Monday, September 28, 2009
Father's Day Shrimp Cocktail
In a comment on the previous entry Son #2 reminded me of the Shrimp, crab and coconut milk cocktail he prepared for Father's Day dinner. This isn't a very good picture of it but man, it was delicious. I don't have the recipe but it had a real kick and the play between the hot of the serranos and sweet of the coconut milk was simply amazing. Looking at the picture and trying to deconstruct what I see, I'm guessing it has green onion, cilantro, serrano, something lighter green maybe some celery, crab, shrimp and coconut milk. Proportions? You'll have to try it on your own. Sure is nice to have a chef in the family who thinks up these amazing recipes.