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Monday, September 28, 2009
Father's Day Shrimp Cocktail
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This is a personal blog where I will be writing about family, photography, cooking, gardening, living in San Miguel de Allende, Mexico and growing older. And maybe anything else that happens to interest me. You've been warned...but feel free to read along.
9 comments:
It looks fantastic - thanks for remembering this one, I think I'll play around with a recipe & let you know how it turns out.
Suzanne
www.livinginsanmiguel.wordpress.com
That really looks good. I've never tried that. Thanks for sharing. Have a great Tuesday.
coconut milk, lime juice, tomato, cucumber, red onion, cilantro, chile serrano, finely grated fresh ginger root (this is what gives the dish it's zing) and cooked seafood of your choice. s & p of course. combine and refridgerate. optional....drizzle with olive oil when serving. #2
Yum! Thanks for the food/recipe posts!
#2, thanks for the "recipe." It was delicious and I'll give it a try as soon as I can find coconut milk here in SMA.
la bonanaza
Suzanne, Bonanza was the first place I was going to look. Isn't that store amazing?
is there a store called "El Volcan" still open in SMA?
Dana, there is El Volcan on Canal but it is a hardware store.
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