Sunday, July 20, 2008
Agua Frescas---Mexican Coolers. The colors are gorgeous and on a hot day, like today at the Festival in Atotonilco they are really refeshing. Basically you can use any fruit. The original way to make them was to mash up the fruit but these days, most people probably make Agua Fresca with a blender. Then you add water, ice and a bit of sugar but not where they are Koolaid sweet. The natural sweetness of the fruit should still stand out. Want to know some more about agua fresca, look here.