Thursday, May 06, 2010
Crusty Seeded Pale Ale Pot Boule
Kneadlessly Simple, that this bread has a hearty flavor, faint bitterness, and the same light yeasty aroma that always seems to hover in brew pubs. I got the hearty flavor and yeasty aroma but not the faint bitterness. The recipe calls for a pale ale or beer. I didn't have a pale ale so I used a Corona Barril beer. I don't know if a pale ale would have given me the faint bitterness or not.