The morning I asked the question: Is the USDA really sure that tomatoes are to blame for the outbreaks of salmonella. This afternoon the Houston Chronicle reports:
As salmonella cases continue to climb, the government is checking if tainted tomatoes really are to blame for the record outbreak — or if the problem is with another ingredient, or a warehouse that is contaminating newly harvested tomatoes.
Read the story here.
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3 comments:
You are a veritable Roger Mudd -- film at 11.
This would happen when tomatoes are at their best, wouldn't it?!
Today the FDA announced that they have tested a jalapeño pepper, and it has the same strain of Salmonella that is causing the problems.
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