Sunday, February 20, 2011
Baking Bread - Easy Oat Bread
Kneadlessly Simple. It was easy to make but you do have to do a bit of coordinating with the bread's rising schedule and your own schedule. The bread has some leeway on rising times. I end up counting backward to figure the time I need to stir the ingredients together. Right now the house is still fairly cool so I need all of the rising time but in another couple of months in San Miguel's hot season, I'm sure that I can reduce the rise times. This recipe made two nice loaves and here you can see one in the last rise and almost ready to pop in the oven.