tag:blogger.com,1999:blog-11526678.post6539602463862941199..comments2023-09-23T04:08:41.258-05:00Comments on billieblog: Houston Restaurant ReportBillie Mercerhttp://www.blogger.com/profile/17826454938577230499noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-11526678.post-71711672273741556032010-05-31T13:20:34.015-05:002010-05-31T13:20:34.015-05:00Sigh, I keep coming back and stare longinly at the...Sigh, I keep coming back and stare longinly at the food, my fondest hope being that I missed the part where you say these restaurants are located in the Houston Airport, where I always seem to spend at least 3 hours when I fly anywhere. No matter how many times I reread the post, it doesn't change...<br />regards,<br />TheresaTheresa in Mèridahttps://www.blogger.com/profile/17217945138741786373noreply@blogger.comtag:blogger.com,1999:blog-11526678.post-37526904549109370732010-05-29T21:55:16.870-05:002010-05-29T21:55:16.870-05:00I see. Well you are on to new restaurants now, and...I see. Well you are on to new restaurants now, and hopefully they will all be good.Brenda Maashttps://www.blogger.com/profile/03451724306271286173noreply@blogger.comtag:blogger.com,1999:blog-11526678.post-60511080356889655522010-05-29T21:10:22.715-05:002010-05-29T21:10:22.715-05:00Brenda, the shrimp was overcooked but the color of...Brenda, the shrimp was overcooked but the color of it was from seasoning not from the overcooking. You are right the big smear of sauce just didn't look right on the plate.Billie Mercerhttps://www.blogger.com/profile/17826454938577230499noreply@blogger.comtag:blogger.com,1999:blog-11526678.post-32407287167695560322010-05-29T15:23:32.155-05:002010-05-29T15:23:32.155-05:00I would LOVE a good burger right about NOW lol. E...I would LOVE a good burger right about NOW lol. Enjoy.<br />The shrimp does look overcooked in the photo and the ceviche looks odd; but I guess it is just different than what is served here.<br />That big smear of sauce with the crab would have turned me off, I think. Maybe it looked better in real time?<br />Enjoy your travels. Look forward to some food post from New Orleans.Brenda Maashttps://www.blogger.com/profile/03451724306271286173noreply@blogger.com